Recipe of Ultimate Stir-fried Broccoli and Sakura Shrimp

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Stir-fried Broccoli and Sakura Shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Broccoli and Sakura Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Broccoli and Sakura Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Stir-fried Broccoli and Sakura Shrimp using 4 ingredients and 4 steps. Here is how you cook it.

I wanted to cook our home grown broccoli without throwing anything away - even the stem and side shoots. Recipe by Kazuchesha

Ingredients and spices that need to be Make ready to make Stir-fried Broccoli and Sakura Shrimp:

1. 1/2 bunch Broccoli
2. 1 tbsp Sakura shrimp - tiny dried shrimp
3. 2 tbsp Sake
4. 1/2 tsp Soy sauce (if you'd like)

Instructions to make to make Stir-fried Broccoli and Sakura Shrimp

1. Wash the broccoli, chop into bite-sized pieces. Put in a frying pan and add 2 tablespoons of sake.
2. Cover the pan and simmer-fry for about 3 minutes.
3. Remove the lid and heat over a medium heat. If there's still a lot of liquid, cook some off. Add the sakura shrimp and stir-fry. Add some soy sauce if you'd like.
4. Enjoy!

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So that's going to wrap it up with this special food Recipe of Favorite Stir-fried Broccoli and Sakura Shrimp. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!