Simple Way to Make Favorite Stir-fried and Braised Hijiki Seaweed and Soy Beans

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Stir-fried and Braised Hijiki Seaweed and Soy Beans. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried and Braised Hijiki Seaweed and Soy Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried and Braised Hijiki Seaweed and Soy Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried and Braised Hijiki Seaweed and Soy Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Stir-fried and Braised Hijiki Seaweed and Soy Beans using 9 ingredients and 8 steps. Here is how you cook that.

First I tried to recreate something similar I had as a school lunch. Since then, this has been our favourite side dish. Try your favourite ingredients. (Like abura-age deep fried tofu, chopped chicken or konnyaku) After cooking leave it to cool in the sauce pan and the flavour will settle and become much tastier. For 4 servings. Recipe by Nacchi sencho

Ingredients and spices that need to be Take to make Stir-fried and Braised Hijiki Seaweed and Soy Beans:

1. 20 grams Dried hijiki seaweed
2. 120 grams Soy beans in brine
3. 1/4 Carrot
4. 5 Green beans (frozen)
5. For the seasoning:
6. 1 tbsp Sugar
7. 1 tbsp Mirin
8. 2 tbsp Soy sauce
9. 200 ml Japanese dashi stock

Steps to make to make Stir-fried and Braised Hijiki Seaweed and Soy Beans

1. Rehydrate the hijiki in plenty of water for about 15 minutes. Drain in a sieve.
2. Julienne the carrot and cut the green beans into 3 cm lengths. I use soy beans in brine or steamed soy beans.
3. Heat some oil (not included in the ingredients list) in a sauce pan and fry the carrot and hijiki seaweed. After giving it a good stir add sugar and mirin.
4. After sugar and mirin have dissolved stir in the soy beans and dashi stock.
5. Cover and simmer over a low to medium heat for 5 minutes. (If you're worried it might boil over you don't have to cover with a lid).
6. After simmering, add the soy sauce and green beans.
7. Turn up the heat to high and reduce the cooking liquid until almost gone. If the soy bean's skin comes off, go ahead and remove from the pot.
8. Transfer onto a serving dish.

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So that is going to wrap it up with this special food Steps to Prepare Quick Stir-fried and Braised Hijiki Seaweed and Soy Beans. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!