Steps to Prepare Award-winning Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

Wanting to eat eggplant in some delicious way, I added walnuts to my favorite dish of eggplant miso stir-fry. This is one of my favorite dishes. By adding a little bit of katakuriko starch to the ● ingredients, the walnuts will not be too crumbly, and will cling to the eggplant better. This not only makes it easier to eat, but this is the secret to what makes this recipe tasty--each bite has a touch of aromatic walnuts. Recipe by ayureo

Ingredients and spices that need to be Make ready to make Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce:

1. 2 Eggplant, medium size
2. 2 Green bell peppers, medium size
3. 30 grams Walnuts
4. 1 tbsp ● Miso
5. 1 tbsp ● Mirin
6. 1 tbsp ● Sake
7. 1 1/2 tsp ● Soy sauce
8. 1 tsp ● Sugar
9. 1 tsp ● Katakuriko

Instructions to make to make Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce

1. Cut your eggplant lengthwise, then chop into chunks and soak in water to remove the bitterness. Slice the bell peppers in similar sizes. Combine the ● ingredients in a bowl and mix.
2. Chop walnuts with a knife or crush with your hands, and roast in a pan until aromatic.
3. Add the still hot walnuts to the combined ● ingredients. (They must be roasted.)
4. Heat about 1 teaspoon of cooking oil (not listed) in a pan, and add eggplants, then bell peppers. When vegetables become tender and the oil is absorbed, add the ● ingredients and simmer briefly until well coated, then serve.
5. This is what 30 g should look like.
6. The amount of ● ingredients was determined based on the amount of water from the cooked eggplant. If there isn't enough liquid for coating, add about 1 tablespoon of water.
7. You can prevent the eggplant from absorbing too much oil by first soaking the cut pieces in water, or letting them sit in salt water, and then straining them.
8. My husband loves eggplant, but hates bell peppers. I chop large pieces of eggplant and very small pieces of the pepper, and add the pepper to the pan about 1 minute after adding the eggplant.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!