Steps to Prepare Homemade Stir-fried Mushroom, Seaweed, and Egg

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Stir-fried Mushroom, Seaweed, and Egg. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Mushroom, Seaweed, and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Mushroom, Seaweed, and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Mushroom, Seaweed, and Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stir-fried Mushroom, Seaweed, and Egg using 8 ingredients and 5 steps. Here is how you can achieve that.

The temperature is warming up for the spring season, so I want to cook something healthy and low-calorie. I wanted to make my family happy, so I seasoned the dish with oyster sauce for a full-bodied taste. You can use any type of wakame - dried, boiled or salted seaweed. Soak in water first to reconstitute. You could also use other mushrooms such as shiitake or maitake mushroom. Adjust the seasonings to your liking. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Stir-fried Mushroom, Seaweed, and Egg:

1. 1 bag Shimeji mushrooms
2. 1 bag Enoki mushrooms
3. 100 grams Wakame seaweed
4. 1 Egg
5. 1 1/2 tbsp Oyster sauce
6. 1 tbsp Sake
7. 1/2 tbsp Mirin
8. 1 Vegetable oil

Instructions to make to make Stir-fried Mushroom, Seaweed, and Egg

1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
4. Put the egg back into the frying pan, toss, and turn off the heat.
5. Transfer to a serving dish.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Stir-fried Mushroom, Seaweed, and Egg. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!