Steps to Prepare Ultimate Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms using 6 ingredients and 5 steps. Here is how you can achieve it.

I got a good deal on the maitake, so made it in lieu of kinpira (stir-fried and simmered) burdock root. The mushrooms will instantly diminish in size when stir-frying, but it's best to use a large frying pan. If it's not spicy enough, add a bit of ichimi red chili pepper powder. Try it as a bento lunch box item. Recipe by Yueringo

Ingredients and spices that need to be Prepare to make Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms:

1. 2 packs Maitake mushrooms
2. 1 tbsp Sesame oil
3. 2 tbsp Sugar
4. 2 tbsp Soy sauce
5. 1/2 tsp Red chili pepper
6. 1 White sesame seeds

Instructions to make to make Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms

1. Shred maitake mushrooms into bite-sized pieces.
2. Heat sesame oil in frying pan and stir-fry the maitake on a medium then high flame.
3. When the mushrooms become tender, add sugar and soy sauce and stir.
4. Add red chili pepper and stir-fry until the liquid has gone.
5. Transfer to a serving platter, sprinkle with white sesame seeds, and serve.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!